ColdPerk in Action!
ColdPerk in Action!
Don't take our word for it
★★★★★“We love it! I feel like we finally have a groove. It works out perfectly. I love being about to brew cold brew on a whim”
AshleyHoly Grounds Cafe
★★★★★“When your business plays outside, as those who operate at Farmers Markets do, a large percentage of sales are cold (iced) drinks. Cold Brew is not a new phenomenon, how it’s made is. For a high volume operation (200 drinks/hour in our case) a great deal of cold brew is required. Immersion brewing is time
consuming, cumbersome, and fraught with risks. The ColdPerk system revolutionizes the production of
cold coffee with a fast, flexible system that allows for the production of a number of different configurations. For us, the production of cold coffee concentrates allows us to produce iced lattes and mochas in as little as 24 seconds. It is a game-changer.”Peter BeeringMission Coffee
★★★★★“This innovative addition not only saves time but also boosts revenue by tapping into the growing trend of
cold drinks in the Coffee Industry.”Daren Schwengler
★★★★★"It’s been great to have the Cold Perk 2 as part of our coffee arsenal. From unboxing to use – the design and function of the system has been easy to implement into our work flows. The product is consistent and delivers an excellent coffee concentrate that we’re incorporating into iced coffees, nitro coffee, and mocktails. Our customers and staff have been thrilled and we look forward to experimenting with
additional uses for concentrates!"John MosesHummingbird Apothecary
★★★★★"We've been using 2 Café 2 Cold Brew System side by side for our latest concept and nothing beats the consistency, speed and quality in producing concentrates and cold brew. What normally would take us more than 24 hours, with the Cold Perk system, we now brew on-demand to keep things fresh.”
Andre ChancoYardstick Coffee
★★★★★“We've been using the Cold Perk brewer for a month or so now at all Goddess and the Baker locations. It has been very helpful to us in improving work flow and reducing wait times for our guests. The system is very easy to use and doesn't take up a lot of counter space, which is great for our smaller locations. The flavor we get from the finished product is so good, and the increase in productivity during our busy times has been noticeable. I also love the options to play around with recipes based on the water drip rate if we need to make adjustments.”
Shelbi ParkerGoddess and the Baker
★★★★★"We're very excited about the potential of the Cold Perk system in our operations. Not only does the Commissary 70 allow us to be much more efficient with our cold brew production, but we can also produce ultra high quality coffee concentrate that we can use at our cafes. We're exploring new product lines as a result of this technology, and we couldn't be more excited about the possibilities."
SteveTinker Coffee
★★★★★“The Cafe 2 has been a blessing and a game changer for our shop. After meeting with you and your team at SCA Expo, we have been cranking out the ice lattes and nitro cold brew, thanks to the Cafe 2. It’s easy to use and I love being able to get cold brew concentrate in about 30-60 minutes. It has helped us keep up with demand and greatly reduced our risk of running out of cold brew concentrate. The Cafe 2 is the
unsung hero of a device in our shop that has been instrumental in helping our special needs ministry cafe grow over the Summer. Can’t wait to see what your team has in development in the future.”Q. V. TruongFriends Ice Cream and Coffee