Introducing...

Commissary 70 | ColdPerk

Commissary 70 | ColdPerk

High-Volume Coffee Extraction System

Industrial-scale espresso-strength coffee concentrate built for roasters, commissaries, and beverage production environments. 

The Commissary 70 expands ColdPerk extraction technology into a high-capacity platform designed for consistent, repeatable coffee production without complex automation or large infrastructure requirements. 

Ideal for: 

  • Coffee Roasters
  • Commissary kitchens
  • RTD beverage production
  • Co-packers
  • Hospitality and food service programs

Catch basin is not included in base model for customer flexibility.  

Patent Pending Tipping and Flow Control System

  • Processes 50-70 pounds of coffee per batch
  • Produces approximately 28 gallons (105 liters) of espresso-strength concentrate per batch.
  • Designed for repeatable, production-scale extraction.
  • Ships fully assembled for simplified installation
  • 360° vessel movement
  • Tip, dump, rinse workflow
  • Integrated spray rinse nozzle
  • Smooth food-zone sufaces
  • Room for cart inside the frame or under the unit
  • Batch Capacity- 70 lb. ground coffee
  • Typical Cycle Time- less than 2 hours*
  • Output Capacity- 28 gallons(105 liters) of espresso-strength concentrate*
  • Operation Type- High-volume batch extraction system designed for espresso-strength concentrate production at scale.

*Results may vary based on coffee bean, grind, and water temperatures

The Commissary 70 features a stainless-steel industrial frame designed for durability, sanitation, and mobility within active production environments.

Design Features

  • Full stainless-steel construction
  • Mobile frame with locking industrial casters
  • Designed to operate from 50lbs to 70lbs providing variability in production capacity
  • Tilting brew vessel for easy cleaning
  • Open-access design for sanitation
  • Production-ready mechanical simplicity

Cleaning workflows were designed around real production schedules.

  • 360° vessel movement
  • Tip, dump, rinse workflow
  • Integrated spray rinse nozzle
  • Smooth food-zone surfaces
  • Room for cart inside the frame and under the unit
  • Minimal disassembly required

Reset between batches in minutes.

Programmable and Repeatable Operation

The integrated Flow Control System manages water delivery automatically once programmed.

Operator Workflow

  1. Load pre-infused coffee
  2. Enter desired water volume and start cycle
  3. Store extract 
  4. Clean
  5. Repeat production run

System Benefits

  • Programmable water delivery
  • Consistent batch performance
  • Reduced operator monitoring

Dimensions

  • Overall (LxWxH): 50.4in x 45.3 x 41.9
  • Clear space under vessel (LxWxH): 34inx 34 x 25.7

Utilities

  • Power: Controller requires standard 110v outlet only. Dedicated circuit not required.
  • Recommended Water Pressure/Flow: Up to 200 PSI max.  2 gallons per minute minimum.

 

360° 
Vessel Movement

Tip. Dump. Rinse.

Built for Production

The Commissary 70 is engineered for high-volume operations producing espresso-strength concentrate, which is ideal for cold brew production, pre-batching of espresso strength concentrate at scale, and use as an ingredient in other beverages.

Designed with durability and workflow efficiency in mind, the system allows operators to produce consistent batches while reducing monitoring and cleanup time.

Frequently Asked Questions

Yes. The Commissary 70 arrives fully assembled to minimize installation time.

Remote support for initial installation and first extraction is available at no charge.
On-site installation and training are available as a part of our add-on packages.

Not in the base package. It is available as an accessory. This gives our customers
flexibility for their operations.

Yes. Recipe development and profiling services are available.

Incidental remote support for equipment use and operation is available to ensure
customer success!

*Extraction results can vary depending on grind settings, water temperature, de-gas time, etc.